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This dried kelp stick is similar to the Japanese kombu, and has therefore also been given the name 'Atlantic Kombu'. The algae can enhance the flavor of what it is cooked with, such as in a broth, and is naturally rich in calcium and magnesium. It is especially good in soups and stews, and also suitable for roasting and frying. 40 grams.
Sweet Kelp
This dried kelp seaweed is similar to Japanese kombu, and has therefore been given the name "Atlantic Kombu". The seaweed can enhance the flavor of what it's cooked with, like a broth, and is naturally rich in calcium and magnesium.
Usage: Should be thoroughly rinsed in fresh water before use. You can eat this directly, though it has some resistance when chewing. However, it's especially good in soups and stews but can also be roasted and fried. The kelp swells when cooked, and absorbs up to 5 times its dry weight.
The taste is sweet and deep.
Contents: Dried kelp seaweed (Saccharina latissima). Allergens: Packages may contain traces of sea salt, sand, or small crustaceans.
Storage: Store in a dry and cool place at room temperature.
Nutritional value per 100 grams:
Energy value: 305 kJ / 73 kcal
Fat: 0.8 g
-of which saturated fat: 0.08 g
Carbohydrates: 2.68 g
-of which sugars: 2.56 g
Protein: 10.25 g
Fiber: 32.4 g
Salt: 5.65 g
Country of Origin: Ireland.
Supplier: Algaran is located in Malinmore, Glencolmcille, Southwest Donegal on Ireland's northwestern coast. All their seaweed is hand-harvested following organic practices. The seaweed is harvested with maximum respect and care for the marine environment.
Harvested seaweed is rinsed on the beach and dried at low temperatures to best preserve its nutritional content. The organic certification requires that all produced seaweed is free from contaminants and undergoes regular laboratory analysis to ensure that the seaweed products are healthy and safe to eat.
Contents: Dried kelp stalk (Saccharina latissima). Allergens: The packages may contain traces of sea salt, sand or small crustaceans.