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Tiger nut flour is gluten-free and can be used as an alternative in baking and cooking. It is a versatile ingredient that can replace almonds and other nuts. It can be used in bread and pie doughs, for example. It has a very sweet taste and therefore works well in cookies.
Tiger Nut Flour
Tiger nut flour is gluten-free and can be used as an alternative in baking and cooking. It is a versatile ingredient that can replace almonds and other nuts. It can be used in bread and pie crusts or to make porridge. It has a very sweet taste and is therefore well-suited for cookies and cakes.
Tiger nut, or Chufa in Spanish, is a sedge that produces nutritious and flavorful tubers. There are several varieties of tiger nut, and some can be grown in Sweden, but they are sensitive to frost and usually do not survive the winter here.
Tiger nuts are one of the world's oldest cultivated crops, documented as early as 4000 years ago in Egypt. It is said to have arrived in Spain around 700 CE and is now cultivated there, especially in the area around Valencia. Tiger nuts are also grown in North Africa, USA, Mexico, and parts of Asia.
Contents: Organic tiger nut flour - chufa (Cyperus esculentus). May contain traces of nuts.
Country of Origin: West Africa.
Storage: Store in a cool, dry place.
Nutritional content per 100 grams: Energy 1673 kJ/400 kcal Fat 23.3 g -of which saturated 6.7 g Protein 4.3 g Carbohydrates 63.3 g -of which sugars 30 g Fiber 6.7 g Salt 0.01 g
Supplier: Mother Earth, Sweden.