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This cocoa butter is the pure golden oil from Theobroma cacao beans. Cocoa butter is a truly sensual butter with a soft consistency and an aroma of white chocolate with notes of flowers and citrus, simply the scent of cocoa butter. Perfect for making your own chocolate, adding to smoothies, or moisturizing your skin. 350 grams in one piece.
Organic Cocoa Butter
Cocoa butter is a sensual oil with a soft consistency and a subtle floral/citrus aroma. This authentic raw cocoa butter retains all its natural compounds intact and is made with love and expertise.
The butter has a rich and full aromatic flavor and is perfect for desserts and chocolate. Make delicious raw truffles or pralines. To make your own chocolate with cocoa butter, you also need cocoa powder or cocoa mass to blend with.
Cocoa butter is very rich in vitamin E as well as A, B and C, making it excellent nourishment for the skin and is often recommended for treating skin conditions such as eczema and works well as a skin or massage oil.
How to use cocoa butter for skincare?
Warm it against your skin or in your hand, allowing it to melt so you can apply it to the skin.
Take a piece and add it to your bath, it's wonderful for the skin!
Mix it with our shea butter. If you're pregnant and want to prevent stretch marks, this mixture is excellent.
You can also mix cocoa butter with an organic oil, such as avocado, apricot kernel, or jojoba oil and then add a few drops of essential oil for fragrance.
For adults, most essential oils work well.
For children and babies, choose mild essential oils such as Lavender, Rose, and Chamomile.
Cacao butter naturally smells like white chocolate (floral/citrus), and is therefore not fragrance-free.
Nutritional content per 100 grams: Calories 884 kcal/3701 kJ Fat 100 g -of which saturated 60 g Carbohydrates 0 g -of which sugars 1 g Fiber 0 g Salt 0 g
Ingredients: 100% raw cacao butter from organic cooperative farms in Peru's Junín region. Packaged in facilities that also process nuts.
Supplier: Mother Earth, Sweden.
Country of Origin: Peru.
What is the difference between cacao butter and cacao mass?
Cacao mass is the whole cacao bean ground into a homogeneous mass. That's why it's brown and has a very intense cacao flavor. Cacao butter is only the fat from the cacao bean; it has a white color and a mild taste similar to that of white chocolate.