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This cinnamon is from Sri Lanka and is called Ceylon cinnamon (Cinnamonum zeylanicum or Cinnamomum verum). It is considered the best form of cinnamon with a deeply aromatic and sweet taste. Besides its aromatic properties, it has been used for thousands of years for its advanced healing properties. 150 gram jar.
Ceylon Cinnamon
There are several types of cinnamon, and what we usually buy in stores is Cassia from China. This cinnamon is from Sri Lanka and is called Ceylon Cinnamon (Cinnamonum zeylanicum or Cinnamomum verum). It is considered the best form of cinnamon with a deeply aromatic and sweet taste. Besides its aromatic properties, it has been used for thousands of years for its advanced healing properties.
Cinnamon is the bark of the cinnamon tree that is peeled off and rolled into sticks after drying in the sun. You can distinguish between true cinnamon and Cassia by the thickness of the bark. Ceylon cinnamon is lighter and thinner than Cassia bark, which can be several millimeters thick. Those who use a lot of cinnamon should only use Ceylon cinnamon.
Contents: 150 grams 100% Organic Ceylon Cinnamon (Cinnamonum zeylanicum). Vegan friendly.
Storage: Store in a dry place at room temperature and keep out of reach of children.
Nutritional value per 100 g:
Energy 247 kJ/1558 kcal
Carbohydrates 81 g
Protein 4 g
Fat 1 g
Salt 0 g
Country of Origin: Sri Lanka.
Supplier: Bättre Hälsa, Sweden.
