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This cocoa powder is of high quality and flavor, it is cultivated in the Pango Cooperative in Satipo province in the Peruvian central jungle. Raw cocoa is rich in antioxidants and minerals. With cocoa powder, you can make healthy desserts, your own raw chocolate or hot chocolate, ice cream, smoothies, or use it in cooking. Use as "regular" cocoa powder. 250 grams.
Raw Organic Cacao Powder
Dark chocolate is known as a source of antioxidants, but raw cacao goes far beyond that. The raw variant of cacao powder contains 367% more antioxidants than even the best heat-treated varieties. This cacao powder is raw, organically certified, and rich in antioxidants and other nutrients.
It is created through cold-pressing, which separates the oil from protein and dietary fiber, and is sifted so that only the finest cacao makes it into the final product. The powder has a delightful, full-bodied and aromatic flavor. This unique technique uses absolutely no chemicals, no hexane, and no solvents.
Why eat cacao?
Cacao powder contains several beneficial substances:
High amount of antioxidants.
Magnesium, calcium, zinc, and iron.
The amino acid Tryptophan occurs naturally in cacao. Tryptophan is, among other things, essential for the production of Serotonin.
Cacao contains PEA (also found in blue-green algae). Phenylethylamine (PEA) is a chemical that the body produces when falling in love; this is probably the reason why chocolate and love are often connected.
How to use cacao powder:
Mix in smoothies and protein drinks.
Blend with nut butter and sweeteners such as stevia, honey, coconut sugar or lucuma, for the most delicious desserts.
Use in cookies, brownies or pies: just add a tablespoon.
Mix with dried fruit, nuts and coconut to make "energy balls". In the balls, you can then add your favorite superfoods...
Mix with almond, oat, or rice drink and honey for a creamy dark chocolate drink that tastes wonderful. You can add spices like ginger, cinnamon, or cardamom if desired.
Mix with oat drink/cashew drink and a ripe pear for a luxurious chocolate drink. Ripe pear makes an excellent sweetener.
Mix with raw coconut oil or hemp oil and agave nectar or yacon syrup - for a raw chocolate syrup. Drizzle over fruit salad or ice cream. Works great for dipping goji berries or mulberries, yummy!
Make your own raw chocolate: Mix with cocoa butter, real vanilla powder, your favorite sweetener, and optional flavorings such as nuts, dried berries, ginger, chili, green tea, mint, superfoods, etc. Be creative. Let it set in the refrigerator for a couple of hours before serving.
You can find a nut milk bag to make nut milk here.
Contents: 100% organic and unroasted cacao powder from Criollo beans (Theobroma Cacao). It is grown in the Pangoa cooperative in the Satipo province of the Peruvian central jungle. Packed in facilities that also handle nuts.
Nutritional content per 100 grams: Energy 466kcal Carbohydrates 44.22 g Fat 20.5 g -of which saturated 12.6 g Protein 26.1 g Salt 0 g Fiber 29.1 g
Supplier: Mother Earth, Sweden.
Country of Origin: Peru
