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Mesquite originates from the high desert plains of northern Peru. Mesquite is used in various culinary dishes for its distinct taste and aroma. Mesquite's taste and smell can be compared to cocoa with caramel. Blends well in chocolate, ice cream and smoothies, for example. Mesquite has a low GI, high fiber, protein, calcium, magnesium, potassium, iron and zinc, and is naturally gluten-free. 250 grams.
Mesquite
Mesquite originates from the high desert plains of northern Peru. Mesquite is used in various culinary dishes for its distinct taste and aroma, but also for its health benefits that are well-known worldwide. The sun-ripened pods are harvested, dried at very low temperatures to preserve the nutrients, and then ground into a fine soluble powder.
With high fiber content, as well as high levels of high-quality protein, calcium, magnesium, potassium, iron, and zinc, it's easy to understand why this indigenous food is classified as a "superfood" today.
Mesquite is a natural sweetener. The taste is sweet and slightly caramel-like, making it ideal for desserts and smoothies. Works excellently with Maca and Cacao powder. Perfect for both smoothies and homemade ice cream.
Contents: 100% Mesquite (Algarrobo). Raw, gluten-free, vegan, and organic. Packaged in facilities that also process nuts.
Nutritional value per 100 grams:
Energy 1600 kj/380 kcal
Fat 3 g
- of which saturated fat 0 g
Carbohydrates 44 g - of which sugars 44 g
Protein 16 g
Salt 0 g
Supplier: Mother Earth, Sweden.
Country of Origin: Peru
