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Wermlands Choklad produces wonderfully good “tree to bar” chocolate, which means they have full control over the entire production line; from the cocoa plantation to the finished chocolate bars. The chocolate is raw and organic and free from allergens such as milk, nuts, gluten, and soy. Flavor: Ginger. 50 grams.
Wermlands Chocolate Ginger
Wermlands Chocolate produces "tree to bar" chocolate, which means they have full control over the entire production process; from the cocoa plantation to the finished chocolate bars. The cocoa comes from plantations in Ecuador which they oversee and manage together with their partner and cocoa specialist Luis León. Luis is also a co-owner of the company, and he works to educate cooperatives and farmers in the Amazon on how to care for cocoa trees and the environment. Here, cocoa is grown together with other fruits and spices to create biodiversity and a natural ecosystem.
By choosing Wermlands Chocolate, we contribute not only to today's farmers but also to a better future for the "next generation" of cocoa farmers. All chocolate is made from Ecuadorian Nacional cocoa. Cacao Nacional is a flavorful Fine Flavour cocoa known for its fruity aromas with a pleasantly balanced acidity and notes of tropical fruits. The chocolate is raw and organic, and free from allergens such as milk, nuts, gluten, and soya.
Taste: This has a delicious ginger flavor and a cocoa content of 73%.
Ingredients: Cocoa mass*, cocoa butter*, coconut sugar*, ginger*, Himalayan salt*.
Manufacturer: Wermlands Chocolate, Värmland, Sweden.
Storage: Store in a cool, dry place.
Nutritional value per 100 g
Energy value: 2490 kj / 593 kcal
Fat: 47.7 g
- of which saturates: 28.6 g
Carbohydrates: 30 g - of which sugars: 24.1 g
Protein: 7.5 g
Fiber: 11.5 g
Salt: 0.3 g