Wermlands Choklad

Wermlands Choklad is a wonderfully delicious handmade chocolate produced in Värmland, Sweden. The exquisite cocoa comes from cacao plantations in Ecuador, which they personally oversee and manage together with their partner and cacao specialist, Luis León. The chocolate contains no common allergens such as nuts, milk, soy, or gluten.

The cocoa comes from plantations that they oversee and manage together with their partner and cacao specialist, Luis León. Here, cacao is grown alongside other fruits and spices to promote biodiversity and a natural ecosystem. This is an essential part of their process, ensuring full transparency and oversight of raw materials and working conditions.

Wermlands Choklad considers it an important part of their mission to contribute and support sustainable practices. They collaborate with the Winak cooperative, which buys cacao and other fruits from families and farmers in the Amazon at fair prices and then sells them onward. Everyone is paid correctly.

Wermlands Choklad states: "It’s about doing what’s right. If we don’t pay the families and farmers for their work, we cannot expect them to continue." By choosing Wermlands Choklad, we are not only supporting today's farmers—we are also contributing to a better future for the next generation of cacao growers.