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Raw, organic and cold-pressed virgin coconut oil with coconut flavor. Not bleached, hydrogenated, deodorized or refined. Coconut oil is a healthy fat with many benefits. Can be used for many purposes, see below. 500 ml in glass jar.
Virgin Raw Organic Coconut Oil
Coconut oil is suitable for cooking, in smoothies, in desserts, as body care, or to eat as is.
Coconut oil is rich in medium-chain fatty acids, particularly the important fatty acids lauric acid and caprylic acid, with a lauric acid content of approximately 50 percent. Cold-pressed coconut oil is a saturated fat and a healthy one at that. Unlike other saturated fats (which have long-chain fatty acids), coconut oil consists of medium-chain fatty acids. These are considered to be a very important form of fat.
Coconut oil is a stable oil and works best for cooking as it can withstand heating up to 400 degrees, meaning it doesn't create trans fats when heated. You can use coconut oil in stews, sauces, for frying, in baking, in your health drink, on sandwiches, or eat it directly with a spoon. A simple and wonderfully delicious way to consume it is to add it to rice, quinoa, or porridge.
Nutritional content per 100 grams:
Energy 900 kcal
Fat 100 g
-of which saturated fat 86.5 g
Carbohydrates 0 g
-of which sugars 0 g
Protein 0 g
Salt 0 g
Storage: The oil can be stored at room temperature - does not need refrigeration. NOTE! It becomes liquid at 24°C, this does not affect the quality of the oil.
Dosage: Recommended intake 5-10 grams per day.
Contents: RAW, organic, cold-pressed Virgin Coconut Oil. INCI: Cocos nucifera oil.
Country of Origin: Sri Lanka.
Manufacturer: Mother Earth, Sweden.