Red Cabbage Sprouting Seeds 12g

GEO Red Cabbage Seeds

Red cabbage belongs to the Brassica family, the cabbage plants. Red cabbage sprouts, like broccoli sprouts, contain many vitamins and organic sulfur compounds, sulforaphanes. However, they have a somewhat milder, sweeter taste and a beautiful pinkish-red color.

How to sprout?

1. Soaking:

Rinse the seeds thoroughly under running water. Use approximately 1 tablespoon of sprouting seeds. Place the seeds in a jar/bowl and cover them with cold water. Soak for 4-6 hours.

2. Rinsing:

Rinse with cold water. The more thoroughly you rinse, the better the conditions for the seeds to sprout. After rinsing, let all water drain off. It is important to rinse twice a day.

3. Placement of the sprouting jar:

Place the sprouting jar in a warm (18-22 degrees Celsius), bright location but not in direct sunlight.

4. What to Look For:

After a few days, you will see small shoots forming - this is the beginning of sprouting. You may notice small white fibers on the shoots. This is completely normal but can easily be mistaken for mold at first glance. Mold has a musty smell and looks like gray fur, which is not the same thing.

5. Harvest:

The sprouts are ready to harvest after approximately 6-8 days. After one sprouting cycle, wash everything and let it air dry. We recommend rinsing the sprouts before eating them.

Storage: If the sprouts are not to be eaten immediately, they can be stored in the refrigerator for 2-3 days and should be rinsed before each time you want to eat them.

Seed storage: dry, cool, and dark.

Using sprouts: Sprinkle over salads, in soup, in wraps, on sandwiches, or in any kind of food.

Contents: 12 grams of organic sprouting seeds.

Manufacturer: GEO, Italy.