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Nutritional yeast has a cheese-like, slightly nutty umami flavor and is our vegan alternative to cheese. Use as a flavor enhancer on pasta, rice, pizza, kale, tacos or popcorn, or wherever you want a cheese flavor without dairy products.
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Vegan Nutritional Yeast Flakes
Renée Voltaire's inactive nutritional yeast flakes have a mild, nutty umami flavor that truly enhances taste, a delightful vegan alternative to cheese.
Usage: Sprinkle over pasta, rice, pizza, kale, tacos, popcorn. Experiment everywhere you want a cheese flavor but prefer a vegan alternative.
Weight: 160 grams.
Storage: Dry and cool.
Supplier: Renée Voltaire, Sweden.
Nutritional yeast (100%)
Nutritional information per 100 g: Energy 1370 kJ / 327 kcal Fat 5 g Of which saturated fat 1.7 g Carbohydrates 9 g Of which sugars 8 g Dietary fiber 27 g Protein 49 g Salt 0.5 g Cobalamin (B12) 0.0003 mg (12%) Folic acid 2.6 mg (1300%) Niacin 23 mg (143%) Pantothenic acid (B5) 7 mg (116%) Pyridoxine (B6) 3 mg (214%) Riboflavin (B2) 4 mg (285%) Thiamine (B1) 30 mg (2700%) Calcium 125 mg (15%) Iron 3.5 mg (25%) Magnesium 150 mg (40%) Phosphorus 1500 mg (214%) Potassium 2200 mg (110%) Zinc 6.5 mg (65%)