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This organic seasoning is made from fermented coconut blossom nectar and sea salt. The sap is pressed raw, fermented, and gently seasoned. The sweet and salty flavor is perfect for sauces, marinades, dressings, as well as for stir-fried vegetables, noodles, and salads. 250 ml.
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Organic Coconut Aminos
Renée Voltaire's organic Coconut Aminos is made from coconut blossom nectar that has been fermented and mixed with sea salt. It contains fourteen natural amino acids and has a low GI (glycemic index). The sap is pressed raw, fermented, and gently seasoned with only sea salt to achieve the right taste and consistency.
Usage: With its sweet and salty flavor, it's fantastic in sauces, dressings, and marinades. Also suitable for roasted or stir-fried vegetables, noodles, and salads. It doesn't taste like coconut.
Weight: 250 ml.
Storage: In the refrigerator.
Supplier: Renée Voltaire, Sweden.
Coconut nectar*, sea salt. *Organic ingredient.
Nutritional information per 100 g: Energy 380 kJ / 91 kcal Fat 1 g of which saturated fat 1 g Carbohydrates 22 g of which sugars 21 g Dietary fiber 0 g Protein 0.6 g Salt 1.1 g