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Renée Voltaire's organic vegetable broth is made from organic vegetables, rice flour and spices that have been carefully prepared to provide a natural and deep flavor. Perfect as a seasoning in soups, sauces, rice dishes, dressings, spreads and vegetables. 200 grams. One jar is equivalent to approximately 18 bouillon cubes.
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Organic Farm Broth
Renée Voltaire's organic farm broth has a fresh and natural taste. Made from carefully selected vegetables and spices, it's perfect as a broth or seasoning in soups, stews, and sauces.
Use as a flavoring when frying, stir-frying, or directly in the cooking water for rice, pasta, and vegetables. Contains sea salt, so taste before adding extra salt.
Use as broth: 1 tbsp to ½ liter of boiling water. 1 tbsp = 1 stock cube. Use as seasoning: A pinch in sauces, dips, and dressings.
Weight: 200 grams. One jar is equivalent to approximately 18 stock cubes.
Storage: Dry and cool.
Supplier: Renée Voltaire, Sweden.
Sea salt (46%), rice flour*, carrot*, onion*, parsnip*, raw sugar*, yeast extract*, sunflower oil*, parsley*, turmeric*, lovage*, garlic*, black pepper*. *Organic ingredient. The natural yeast extract in our Farm Broth Original is an organically grown yeast that contains neither soy nor gluten. It is there to give the broth a rounder and better taste and make it easily soluble in water.
Nutrition information per 100 g: Energy 841 kJ / 200 kcal Fat 3.5 g of which saturated fat 0.5 g Carbohydrates 33 g of which sugars 15 g Dietary fiber 5.9 g Protein 5.8 g Salt 46 g