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Red radish is very rich in vitamin C and strong in flavor, just like a mature radish. Sprouts in approximately 4-5 days. Contains 15 grams of organic seeds for sprouting.
GEO Red Radish
The high content of Vitamin C and the strong flavor make red radish a popular sprout. Red radish is very rich in nutrients, particularly containing many vitamins (A, B1, B2 and C) and mineral salts (iron, potassium, calcium, magnesium, sodium and phosphorus).
How to sprout?
1. Soaking:
Rinse the seeds thoroughly in running water. Use approximately 1 tablespoon of sprouting seeds. Place the seeds in a jar/bowl and cover them with cold water. Soak for 5-10 hours.
2. Rinsing:
Rinse with cold water. The more thoroughly you rinse, the better the conditions will be for the seeds to sprout. After rinsing, let all water drain off. It is important to rinse twice a day.
3. Placement of the sprouting jar:
Place the sprouting jar in a warm (18-22 degrees), bright location but not in direct sunlight. Prevent the accumulation of excess water and moisture.
4. What to look for:
After a couple of days, you will see small shoots forming - this is the beginning of sprouting. You may notice small white fibers on the shoots. This is completely normal but can easily be mistaken for mold at first glance. Mold has a musty smell and looks like gray fur, not the same thing.
5. Harvesting:
The sprouts are ready to harvest after approximately 6-8 days. After one sprouting cycle, wash everything and let it air dry. We recommend rinsing the sprouts before eating them.
Storage: If the sprouts are not to be eaten immediately, they can be stored in the refrigerator for 2-3 days and should be rinsed before each use.
Seed storage: dry, cool and dark.
Using sprouts: Sprinkle over salads, in soups, in wraps, on sandwiches or in any type of food.
Contents: 15 grams of organic sprouting seeds.
Manufacturer: GEO, Italy.