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Digs lemon cake balls are organic, vegan, gluten-free, and wonderfully delicious. Sweetened with coconut nectar that meets oatmeal flakes, almond and cashew butter mixed with lemon juice, salt, and vanilla. Like a piece of sunshine. 16 pieces at 25 grams each.
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Dig Lemon Cake Ball
Dig's lemon cake balls are organic, vegan, and absolutely delicious, tasting just like a mini lemon cake. Almond butter and cashew butter combine with gluten-free oat flakes, freeze-dried lemon juice, a pinch of salt, and vanilla. They are sweetened with coconut nectar.
Perfect for outings, coffee breaks, picnics, travel, or bike rides. Suitable for both adults and children.
Shelf life: 12 months from production date.
Box contents: 16 pieces of 25 grams each.
Manufacturer: DIG, Sweden.
Ingredients: Coconut nectar*, gluten-free oats*, almonds*, almond butter*, cashew butter*, cocoa butter*, freeze-dried lemon juice* 2%, essential lemon oil* 0.4%, sea salt, vanilla extract*. *Organic