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Glutenzym® is a dietary supplement with enzymes that break down gluten and milk protein for better digestion. Makes bread, flour-based foods, and dairy products easier to tolerate. Note that this product does not eliminate celiac disease or milk allergy. 60 capsules.
Glutenzym®
Glutenzym is an enzyme blend for better digestion with patented enzymes, including DPP-IV, which breaks down gluten and milk protein (casein). The product also helps to break down other proteins in food, making bread, flour-based foods, and dairy products easier to digest and gentler on the stomach.
NOTE! Glutenzym® does not cure celiac disease or milk allergy. In these conditions, you should always avoid gluten and milk completely.
Dosage for adults: 1-2 capsules, 1-2 times per day. Take with gluten-containing meals. Always swallow with liquid (at least 100 ml). If you have a sensitive stomach, you can start with a small dose (1/2 capsule) and increase gradually. The dose is then increased progressively at a tolerated rate. If needed, the capsule can be pulled apart and the contents sprinkled on food or drink.
Recommended dose should not be exceeded. Dietary supplements should not be used as an alternative to a varied diet.
Contents of jar: 150 capsules.
Storage: Store in a dry, cool place. Avoid sunlight.
Manufacturer: Helhetshälsa, Sweden.
Enzyme DPP-IV, Protease III, Protease IV, Amylase II, Protease I, Amylase I, Glucoamylase, Protease II, Lactase, Alpha-Galactosidase, Bromelain, Papain, Lipase, Cellulase. Bulking agent (maltodextrin from corn). Vegetable capsule made of cellulose.
Content per 1 capsule / per 2 capsules / per 4 capsules Proteases I, II, III, IV, V 350 mg 700 mg 1400 mg of which DPP-IV 180 mg 360 mg 720 mg Amylases I, II 68 mg 135 mg 270 mg Glucoamylase 14 mg 28 mg 56 mg Lactase 5.1 mg 10 mg 20 mg Alpha-Galactosidase 4.5 mg 9.0 mg 18 mg Bromelain 2.8 mg 5.6 mg 11 mg Papain 1.5 mg 3.0 mg 6.0 mg Lipase 1.1 mg 2.2 mg 4.4 mg Cellulase 0.9 mg 1.8 mg 3.6 mg