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Cassava flour is made from cassava roots and is a gluten-free alternative to grain flour. As the flour has a neutral taste and also has binding properties, it is a good alternative to wheat flour. 500 grams in bag.
Mother Earth: 20% off
Cassava Flour
Cassava flour is a gluten-free flour alternative. Due to its neutral taste and binding properties, it serves as an excellent alternative to wheat flour. Cassava is also known as Manioc or Yuca and is a shrub-like herb that forms large root tubers. These tubers are cultivated in many parts of the world and are an important staple food in Africa, Asia, and South America.
Contents: Organic fine flour made from cassava root (Manihot esculenta).
Country of Origin: Brazil.
Storage: Store in a cool, dry place.
Nutritional content per 100 grams:
Energy 1481 kJ/354 kcal
Fat 0 g
-of which saturated 0 g
Protein 6 g
Carbohydrates 86 g
-of which sugars 1.3 g
Fiber 6 g
Salt 0.003 g
Supplier: Mother Earth, Sweden