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Irish moss is a type of seaweed. It is also known as carrageen moss, carrageen seaweed, pearl moss or Irish moss. It is a red algae that grows along the Atlantic coasts of Europe and North America. When Irish moss is soaked, it forms a mucilage that is considered nutrient-rich and is often used to thicken raw food cakes, soups, and stews. 40 grams.
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Irish Moss
Irish moss is an algae, Chondrus crispus. It is also known as carrageen, carrageen moss, pearl moss, cartilage weed, carragen moss, Irish moss, or simply carrageenan. Irish moss is a red algae that grows along the Atlantic coasts of Europe and North America. It is common around Ireland and England but also occurs in Iceland and the Faroe Islands. The color can vary from green-yellow to red-white-purple. In appearance, it looks like a small tree and grows to about 20 centimeters in height.
Usage: When Irish moss is boiled, it forms a mucilage that is said to be nutritious and easily digestible. It naturally contains carrageenan, which is a thickening agent (E407) and a plant-based alternative to gelatin. In conventional food production, Irish moss is used in foods such as jam and ice cream. But since the mild algae taste can be rinsed away, it is also perfect for puddings, creams, and mousse-like raw desserts.
Instructions:
- Rinse thoroughly. Calculate approximately 20 grams for a large raw food cake. See recipes online.
- Place the moss in a plastic bowl, cover with water, put on the lid, and place in the refrigerator.
- The seaweed is ready to use after one day, but works best after 3-4 days and lasts up to 7 days in the refrigerator.
- Blend without the soaking water with desired liquid (about 2 dl). Try to get the pieces as small as possible.
- Rinse in cold water for a few minutes before use.
The taste is almost neutral.
Contents: Dried organic Irish moss / carrageenan (Chondrus crispus). Allergens: Packages may contain traces of sea salt, sand, or small crustaceans.
Storage: Store in a dry and cool place at room temperature.
Nutritional value per 100 grams:
Energy value: 205 kJ / 49 kcal
Fat: 0.1 g
-of which saturated fat: 0.001 g
Carbohydrates: 12.29 g
-of which sugars: 0.6 g
Protein: 1.5 g
Fiber: 1.3 g
Salt: 5.2 g
Country of Origin: Ireland.
Supplier: Algaran is located in Malinmore, Glencolmcille, Southwest Donegal on Ireland's northwestern coast. All their seaweed is hand-harvested following organic practices. The seaweed is harvested with maximum respect and care for the marine environment. Harvested seaweed is rinsed on the beach and dried at low temperatures to best preserve its nutritional content. The organic certification requires that all produced seaweed is free from contaminants and undergoes regular laboratory analysis to ensure that the seaweed products are healthy and safe to eat.
Contents: Dried organic Irish moss / carrageenan (Chondrus crispus). Allergens: The packages may contain traces of sea salt, sand, or small crustaceans.