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Siberian ginseng, called Russian root in Sweden, is a distant relative of Asian ginseng. The roots are dried and ground into powder, which can be added to smoothies, for example. 100 grams.
Russian Root
Siberian ginseng, known as Russian root in Sweden, is a distant relative of Asian ginseng. The roots of the plant are dried and ground into powder, which can be used in smoothies or other beverages. Russian root is an adaptogen and has been used for 2000 years.
Add ½ scoop (2.5ml / 1g) 1-3 times daily to water, juice or smoothies. Dietary supplements should not be used as a substitute for a varied diet.
NOTE: Not for pregnant women, nursing mothers or children. You should not take Russian root if you have high blood pressure.
Weight: 100 grams.
Country of origin: China.
Storage: Dry, dark and cool.
Supplier: Rawpowder, Sweden.
Organic Siberian ginseng powder (Eleutherococcus senticosus).
Nutritional content per 100 grams: Energy: 306kcal / 1279kJ Fat: 2g Of which saturated fatty acids: 0g Carbohydrates: 35g Of which sugars: 12g Fiber: 20g Protein: 5g Salt: 0g