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Oxymel is a biodynamic syrup made with a vinegar maceration of fresh mint and honey. It is a sweet-sour syrup made from a mixture of vinegar and honey. It has many benefits, depending on which plants have been added. 300 ml bottle for a 20-day course.
Oxymel - Mint, Vinegar, and Honey Syrup
Oxymel is a biodynamic syrup made with a vinegar maceration of fresh mint and honey. Oxymel is one of the oldest natural remedies and has been used since ancient Greek times. It is a sweet and sour syrup made from a mixture of vinegar and honey. It has many benefits, depending on which plants are added.
Oxymel is crafted artisanally and prepared biodynamically. The base consists of a maceration of peppermint from biodynamic gardens and a raw organic French cider vinegar. Low-tech manufacturing with solar and lunar dynamization in glass containers, buried at the foot of a cherry tree for an entire lunar month. The final preparation is enriched with French wildflower honey and "Corbeille à pollen" Hive Elixir®. This elixir symbolizes courage and willpower.
Adult dosage: 1 tablespoon of Oxymel before breakfast, for 20 days. Swallow slowly. Can be diluted in water. Note: Not suitable for pregnant women, nursing mothers, and children under 12 years.
Recommended dose should not be exceeded. Food supplements should not be used as a substitute for a varied diet. Store in a dry place and keep out of reach of children.
1 tablespoon (15 ml) contains: 8880 mg vinegar maceration of mint 492 mg organic peppermint
Bottle contents: 300 ml bottle for a 20-day course.
Storage: Dark, cool, and dry place.
Manufacturer: Ballot-Flurin is located in France and takes care of bees in a gentle way, i.e.: Apiculture Douce – Gentle Beekeeping. Their products are produced primarily with consideration for the bees, locally in the countryside away from environmental pollutants, which is very important when choosing bee products. They never use antibiotics on the bees and give them homeopathic medicine. Taking care of bees is important for both the bees and the ecosystem.
Raw honey* 50%, vinegar maceration of mint* (raw apple cider vinegar*, peppermint* 5.54%), ”Corbeille à pollen” Hive Elixir® (water, pollen*). *Ingredients from organic farming. Certified by FR-BIO-10.
Nutritional value per 100 g Energy: 724 kj - 170 kcal Fat: < 0.5 g including saturated fatty acids: < 0.1 g Carbohydrates: 42 g including sugars: 41 g Proteins: 0.3 g Fiber: <0.5 g Salt: 0.002 g