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Matcha whisk in light bamboo with 100 prongs is a timeless tool in the spirit of the Japanese tea ceremony. When the whisk first meets hot water, the small bud opens like a flower, ready to create the silky foam that gives matcha its soul. 1 piece.
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Matcha Whisk Bamboo
Matcha whisk in light bamboo is the classic tool for creating perfectly frothed matcha. The knob in the middle blooms upon first use and helps you achieve a fine, creamy foam.
Usage: Soak the whisk in hot water before use to soften the bamboo strands. Then whisk quickly in a W-pattern until a light green foam forms. Avoid pressing too hard against the bottom, as it wears out the whisk. Always rinse the whisk in hot water and shake off excess water after use. Never use dish soap and do not wash it in the dishwasher.
Weight: 80 ml.
Storage: Preferably store the whisk in a matcha whisk stand to help it maintain its rounded shape and to allow water to drain off the whisk, reducing the risk of mold.
Supplier: Renée Voltaire, Sweden.