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Renée Voltaire's organic tamari soy sauce from Japan has a rich and well-balanced flavor. It is traditionally fermented with koji and aged for at least six months. The soy sauce is gluten-free and without additives. It enhances flavors in sauces, stews, and vegetarian dishes, perfect for dressings, dips, stir-fries, soups, marinades, and brown rice. 500 ml.
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Organic Tamari Rich & Full-bodied
Renée Voltaire's organic Japanese tamari soy sauce has a well-balanced and rich flavor. It is traditionally fermented with koji on a family farm outside Gifu in Japan. After pressing, the soy is fermented and stored in steel barrels for at least six months. The tamari is gluten-free and free from additives.
The umami enhances the flavor in sauces, stews, and vegetarian dishes. Perfect for dressings, dips, stir-fries, soups, stews, or as a flavor enhancer in marinades and brown rice dishes.
Weight: 250 ml.
Storage: In the refrigerator.
Supplier: Renée Voltaire, Sweden.
Water, SOY BEANS*, sea salt, roasted SOY BEANS*, koji spores and shochu (water, rice, salt, koji spores). *Organic ingredient.
Nutritional information per 100 g: Energy 228 kJ / 54 kcal Fat 0 g of which saturated fat 0 g Carbohydrates 3.9 g of which sugars 0 g Dietary fiber 0.5 g Protein 9.3 g Salt 13 g