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Dark cocoa powder is a deep dark powder made from processed cocoa beans. Through its special treatment, it gets an extra smooth texture, almost black color and an intense flavor profile reminiscent of unsweetened chocolate with a subtle bitter note. Use it in everything from cookies and brownies to pancakes, smoothies and even savory dishes. 100 grams.
Black Cacao Powder
Black cacao powder is a rich, dark powder made from cocoa beans. It's a processed cocoa powder that gives it a smooth texture, dark color, and notes of unsweetened chocolate. The powder is known for its intense, deep chocolate flavor with a hint of bitterness and is perfect for creating chocolatey treats and beverages. It's a versatile ingredient used in baking, desserts, smoothies, and even savory dishes, giving recipes a luxurious deep flavor and striking dark color. Create visually stunning black cakes, pancakes, or other dark culinary creations.
Energizing smoothies: Mix 1-2 teaspoons with your favorite fruits, a splash of plant-based milk, and a handful of green leaves for a delicious, nutritious drink. Perfect for a morning energy boost or as a post-workout refreshment.
Vibrant baking: Stir 1-2 tablespoons into your cake batter or pancake mix for fantastic colors. Whether you're baking for yourself or to impress guests, your creations will be as beautiful as they are delicious.
Colorful smoothie bowls: Mix 1-2 teaspoons into a thick smoothie base. Pour it into a bowl and top with your favorite fruits, nuts, seeds, and granola.
Dosage: 1 - 2 tbsp.
Contents: 100 grams of powder in a bag.
Country of origin: China.
Storage: Dry and cool.
Importer: The Organic Lab, Sweden.
100% Black Cocoa Powder (Opuntia ficus-indica)
Nutritional content per 100 g: Energy: 228 kcal / 954 kJ Fat: 14 g of which saturated fat: 8 g Carbohydrates: 59 g of which natural sugars: 28 g Fiber: 33 g Protein: 19 g Salt: 2 g