Gluten-free waffles with homemade berry jam

• 2.5 dl brown rice flour
• 1 dl coconut flour
• 1 dl buckwheat flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 organic eggs (If you don’t want to eat eggs, replace with 2 tbsp chia seeds and 6 tbsp water. Mix and let sit for about 20 minutes until it becomes a pudding)
• 0.6 dl coconut oil
• 3.5 dl almond milk mixed with 1 tablespoon apple cider vinegar
• 2 teaspoons honey, agave syrup, coconut sugar syrup or maple syrup

How to make

1. Heat up a waffle iron.
2. Whisk eggs (or chia pudding), coconut oil, and almond milk in a bowl.
3. Whisk all the dry ingredients in another bowl.
4. Pour the wet batter into the dry and mix by hand; the batter should be thick but pourable.
5. Fill the waffle iron with a scoop of batter and let cook until done. You can use coconut oil to grease the waffle iron.
6. If you don’t have a waffle iron, you can make pancakes instead.
7. Enjoy with your favorite jam!

Raw jam with goji berries & chia seeds

Ingredients

• 2.5 dl berries, e.g. strawberries, raspberries, blueberries, blackberries, cloudberries – whichever you like best. If using frozen berries, let them thaw first.
• 1 dl goji berries soaked in water overnight (drain the water before adding them)
• 1-2 tablespoons honey, xylitol, coconut palm sugar or agave syrup
• 1 pinch vanilla powder (optional)
• 2 tablespoons chia seeds
• 2 tbsp water

How to make

1. Mash all the berries and sweetener together with a fork.
2. Add the rest and mix well.
3. Pour into a clean jar, preferably with a tight-fitting lid.
4. Let sit for about 30 minutes so you can see the chia seeds swell.
5. Store in the fridge; it keeps for about a week.