Ingredients:
- 8 cardamom seeds
- 6 cloves
- 4 black peppercorns
- 2 cinnamon sticks
- 1/2 vanilla bean
- 1 large piece of fresh ginger (grated)
- 1/2 nutmeg (grated)
- 2 chopped dates
- 500 ml coconut milk, almond milk, or oat milk
- 2 scoops of plant-based protein powder (optional)
How to make it?
- 1 Place all ingredients except the protein in a saucepan and bring to a boil. Turn off the heat and let steep for 5 minutes.
- 2 Whisk in the protein. Heat a little more if needed.
- 3 Strain into cups or glasses. Save any leftovers in a glass container in the fridge – can be reheated.
- 4 If you want to make it a little more festive, whip some cream and top it off, decorating with a sprinkle of cinnamon.
