Recipe
2 ripe avocados
5 tbsp carob powder
2 pinches vanilla powder
Fruit skewers
2 slices of kiwi
4 small pieces of watermelon
2 wooden skewers
Garnish:
Fresh mint
Place the avocado in a blender together with the carob and vanilla and blend until smooth.
Thread the fruit onto the skewers
Serve!
The recipe comes from food blogger and recipe creator Sophie Cronquist, who runs a recipe and inspiration blog focused on low-carb diets and health. Her food is colorful, fresh, and imaginative. The focus is on clean food without additives and with minimal use of dairy products. She has now debuted as a cookbook author with her book Matfilosophie – enjoyable, colorful & varied low-carb cuisine published by Idus förlag. The cookbook contains dishes suitable for both celebrations and everyday meals. The recipes are influenced by other food cultures but also have their roots in traditional Swedish home cooking. Let yourself be inspired by colorful starters, varied main courses, and enjoyable desserts. Sophie's wonderful recipes show that low-carb eating is so much more than cream sauces!
