LactoVitalis Pro 30 capsules - Holistic

LactoVitalis Pro provides a supplement of at least 20 billion lactic acid bacteria from 12 different strains, including the well-studied L. rhamnosus GG, combined with vitamin C which contributes to the normal function of the immune system and vitamin B2 which helps maintain normal mucous membranes. Lactovitalis also contains FOS (fructooligosaccharides), which serve as nourishment for good bacteria in the gut.

Double Encapsulated

In LactoVitals Pro, the live bacteria are protected in two ways. A patented technology protects the sensitive lactic acid bacteria on their way to the gut. They are double encapsulated in a matrix of proteins and carbohydrates (this is separate from the outer capsule). Additionally, there is a desiccant in the jar that keeps moisture away, since moisture and heat are what most quickly break down live (active) bacteria.

The number of bacteria that are still alive and active when you take the product is crucial because it is the live bacteria that provide benefits. LactoVitalis Pro therefore contains strains that are resilient by nature. The majority of the bacterial strains can withstand exposure to stomach and bile acids without being damaged.

12 Vital Strains & 20 Billion Bacteria

LactoVitals Pro contains 12 of the most vital and effective bacterial strains available today. The number of bacteria in the capsule is naturally important. LactoVitals Pro contains 20 billion active live lactic acid bacteria per capsule.

Also Known As

Combination of pre- and probiotics, pre- and probiotic complex, probiotics with prebiotics, gut flora complex, microbiome-supporting complex

FOS (fructooligosaccharides), capsule shell (hypromellose), lactic acid bacteria (B. lactis HB B1, L. rhamnosus HB L2, S. thermophilus HB S1, L. acidophilus HB L1, B. bifidum HB B2, B. longum HB B3, L. fermentum HB L6, L. retueri HB L7, B. breve HB B4, L. paracasei HB L4, L. plantarum HB L5, L. casei HB L3), soluble fibers from corn dextrin, filler (corn starch), vitamin C (l-ascorbic acid), anti-caking agents (mono- and diglycerides of vegetable fatty acids, silicon dioxide), vitamin B2 (sodium riboflavin-5´-phosphate).

Storing in the refrigerator allows more bacteria to survive and thus extends the shelf life.