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This large, brown-grey seaweed grows at an average depth of 12 meters. It is particularly rich in alginic acid, has a hearty consistency and is used in cooking to provide umami flavor. It satisfies the appetite and is rich in minerals, especially calcium and magnesium. 100 grams of seaweed / approx. 20 servings.
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Kombu
This large, brownish-gray seaweed grows at an average depth of 12 meters. It is particularly rich in alginic acid, has a meaty texture and is used in cooking to provide a rich flavor. It satisfies the appetite and is rich in minerals, especially calcium and magnesium.
Algamar's seaweed grows wild and is hand-harvested in the cleanest waters of the Atlantic and dried at low temperatures, <42 °C, to preserve maximum nutritional value. Seaweed is "bioavailable" to the body for use in essential bodily functions. Seaweed has been shown to help the body eliminate toxins.
Usage: Kombu is often used to prepare "Dashi", an umami-rich Japanese broth - an excellent base for soups, stews, and sauces.
Making Dashi: soak a 5-7 cm strip of kombu in 1 liter of water for 20-30 minutes. Then slowly bring to a boil and let simmer for 5 minutes. Remove the kombu, and the broth is ready. Add e.g. miso, mirin or umebushi.
Other methods: Bake for 5 minutes at 200 °C without soaking. Or cook for 1 hour together with legumes. A strip of kombu cooked with beans helps make the beans more digestible for those who have trouble eating beans.
Note: Kombu should not be consumed in its dried state.
Ingredients: Kombu (Laminaria). Algamar's seaweed grows wild and is hand-harvested in the cleanest waters of the Atlantic and dried at low temperatures, <42 °C, to preserve maximum nutritional value. 100 grams.
Allergy information: Due to the product's natural origin, it may contain traces of mollusks and/or crustaceans. Should not be consumed by those with fish and shellfish allergies.
Nutritional content per 100 grams:
Energy: 243 kcal
Fat: 0.1 g
Carbohydrates: 35.9 g
Of which sugars: <0.5 g
Fiber: 30.5 g
Protein: 9.3 g
Salt: 2.37 g
Iodine 1060 µg*.
*Iodine contributes to the normal production of thyroid hormones and normal thyroid function. Iodine contributes to normal energy metabolism. Iodine contributes to the normal function of the nervous system.
Note: People who are sensitive to iodine are recommended to consult a doctor before consuming this product.
Country of origin: North Atlantic.
Manufacturer: Algamar, Spain.