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Sea Vegetables and Mushrooms is a pleasant mix of wakame seaweed and shiitake mushrooms for cooking. It is excellent for use with rice, vegetables, potatoes, pasta, millet, polenta, grains or soups. Algamar's seaweed grows wild and is harvested by hand in the cleanest waters of the Atlantic and dried at low temperatures, <42°C, to preserve maximum nutritional value. 100 grams yields approximately 10 portions.
Sea Vegetables and Mushrooms
Sea Vegetables and Mushrooms is a delightful mix of wakame seaweed and shiitake mushrooms ready for cooking. It's excellent for use with rice, vegetables, potatoes, pasta, millet, polenta, grains or soups.
100 grams yields approximately 10 servings.
Algamar's seaweed grows wild and is harvested by hand in the purest waters of the Atlantic and dried at low temperatures, <42°C, to preserve maximum nutritional value.
Seaweed is "bioavailable" to the body for use in essential bodily functions.
Usage: Raw: Add to salads after soaking for 20 minutes or lightly roast in the oven or in a frying pan.
Cooked: boil for 20 minutes and season to taste. Use with rice, vegetables, potatoes, pasta, couscous, millet, polenta, grains or soups. Sautéed: Great with onions for pasta, pies, pizzas and quiches. Steamed: for 20 minutes together with other vegetables.
Ingredients: Wild Atlantic wakame (Undaria pinnatifida) and shiitake mushrooms (Lentinula edodes). 100 grams.
Allergy Information: Due to the natural nature of the seaweed, it may contain traces of mollusks and/or crustaceans. Should not be consumed by those with fish and shellfish allergies.
Country of Origin: North Atlantic.
Manufacturer: Algamar, Spain.
Ingredients: Wild Atlantic wakame (Undaria pinnatifida) and shiitake mushrooms (Lentinula edodes).