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Wermlands Choklad produces wonderfully good 'tree to bar' chocolate, which means they have full control over the entire production process; from the cocoa plantation to the finished chocolate bars. The chocolate is raw and organic and free from allergens such as milk, nuts, gluten, and soy. Flavor: Icelandic sea salt. 50 grams.
Wermlands Choklad Sea Salt
Wermlands Choklad produces "tree to bar" chocolate, which means they have full control over the entire production process; from the cocoa plantation to the finished chocolate bars. The cocoa comes from a plantation in Ecuador that they oversee and manage together with their partner and cocoa specialist Luis León. Luis is also a co-owner of the company, and he works to educate cooperatives and farmers in the Amazon on how to care for cocoa trees and the environment. Here, cocoa is grown alongside other fruits and spices to achieve biodiversity and a natural ecosystem.
By choosing Wermlands Choklad, we contribute not only to today's farmers but also to a better future for the "next generation" of cocoa growers. All chocolate is made from Ecuadorian Nacional cocoa. Cacao Nacional is a flavorful so-called Fine Flavour cocoa known for its fruity aromas with pleasantly balanced acidity and notes of tropical fruits. The chocolate is raw and organic, and free from allergens such as milk, nuts, gluten, and soy.
Taste: This has a hint of salt. The salt comes from Iceland and is produced according to a 200-year-old tradition - letting the geysers do the work. For perfect saltiness, the salt crystals are hand-sprinkled.
Ingredients: Cocoa* (cocoa mass*, cocoa butter*), coconut sugar*, Icelandic sea salt
*organically certified ingredient.
Manufacturer: Wermlands Choklad, Värmland, Sweden.
Storage: Store in a cool, dry place.
Nutritional value per 100 g
Energy value: 2509 kj / 598 kcal
Fat: 49 g
- of which saturated fat: 29.4 g
Carbohydrates: 28.3 g
-of which sugars: 22.3 g
Protein: 7.6 g
Fiber: 10.6 g
Salt: 1.1 g