Kombu
This large, brown-gray algae grows at an average depth of 12 meters. It is particularly rich in alginic acid, has a meaty texture and is used in cooking to provide umami flavor. It satisfies the appetite and is rich in minerals, especially calcium and magnesium.
Algamar Raw Organic Kombu 100 g
Regular price
60 kr
Discount price
60 kr
Regular price
75 kr
