Raw - Nutrient-Preserving Supplements Under 47°C – Glimja

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Raw

Raw standard for dietary supplements means that the ingredients in the supplements have not been exposed to heat or compression above 45-47 degrees. Raw food is food that has not been heated or cooked at temperatures higher than 45-47 degrees. This is considered to preserve nutrients, enzymes, reduce the energy used for cooking, and keep the food in its most natural form.