Terranova

Terranova was founded in 2008 by Solgar veteran Stephen Terrass, who has worked with natural medicine, herbal medicine, and botanical science for over 40 years. His extensive knowledge is clearly reflected in all of Terranova's products, which, using advanced technology and natural ingredients, are among the most effective supplements available.

Terranova's founder, Stephen Terrass, is one of Europe's leading authorities in natural medicine, with a particular focus on herbal medicine and botanical science. Over his 40-year career in nutrition and herbal medicine, Stephen has given more than 450 lectures in 19 countries and has been a recurring guest lecturer in nutrition and natural medicine at universities. He is also the author of eight books.

Terranova's supplements are natural, plant-based, vegan-friendly, gluten-free, and always ethically produced. All plants and herbs come from organic farming. Every Terranova product is free from additives—no preservatives, binders, or sweeteners.

Their PhytoFRESH system ensures that most of the herbs and plants are freeze-dried, preserving their bioactivity. In practice, a freeze-dried plant is equivalent to a freshly picked one, with the only difference being the absence of water. PhytoFRESH is a method where the fresh plant, fruit, or herb is frozen immediately after harvest at an extremely low temperature. The material is then freeze-dried using a unique process that removes 100% of the water. The glass jars keep the contents fresh and are easily recyclable.

Their unique synergy system, Magnifood, allows relatively low-dose ingredients to be several times more effective than traditional supplements. Magnifood is a synergy complex composed of fresh, freeze-dried, and organically grown plants. This process preserves the biochemical structure of the dried plant, making it practically identical to the original fresh plant but in a more concentrated form. The blend is uniquely developed for each product and constitutes 40–60% of the capsule volume, significantly "magnifying" the effects of the other nutrients in the product. Magnifood serves as a synergist, enhancing absorption, bioavailability, and the overall effectiveness of the product's nutrients while providing a broad spectrum of phytonutrients.

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