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The Maca root grows at an altitude of 3800-4800 meters above sea level, primarily in the Peruvian Andes. Maca was largely consumed by the Inca people due to its energy-giving properties. The root is also known as Peruvian ginseng and Peruvian aphrodisiac. This maca is cultivated by a family cooperative in the Andes (Junin region) and is of the highest quality. 250 grams.
Organic Maca Powder
Maca root is also known as Peruvian ginseng and Peruvian aphrodisiac. This maca is cultivated by a family cooperative in the Andes (Junin region) and is of the highest quality.
Maca contains several essential amino acids as well as vitamin C, B1, B2, B3, B6, and also calcium, iron, phosphorus. Additionally, trace minerals such as copper and manganese.
Usage: Add approximately 2 teaspoons to smoothies, bowls, juice, or make desserts like raw balls. Maca pairs excellently with cacao and berries.
Contents: Organic powder from Maca (Lepidium meyenii). Packed in facilities that also handle nuts.
Storage: Store in a dry and cool place at room temperature.
Nutritional value per 100 grams:
Energy value: 1674 kJ / 400 kcal
Fat: 0 g
-of which saturated fat: 0 g
Carbohydrates: 80 g
-of which sugars: 0 g
Fiber: 19 g
Protein: 280 g
Salt: 0 g
Country of Origin: Peru.
Supplier: Mother Earth, Sweden.
Contents: Organic Maca powder (Lepidium meyenii). Packaged in the same facility as nuts.