Organic Virgin Coconut Oil in a Plastic Jar 500 ml - Mother Earth

Coconut oil is excellent for cooking, smoothies, and desserts, but it can also be used for body care or eaten just as it is.

Rich in medium-chain fatty acids

Coconut oil is rich in medium-chain fatty acids, especially lauric acid and caprylic acid. Lauric acid accounts for around 50 percent of the fatty acids in coconut oil. Cold-pressed coconut oil consists largely of saturated fat and differs from many other saturated fats in its fatty acid composition.

Coconut oil is a stable oil

Coconut oil is a heat-stable oil and is therefore well suited for cooking and baking. You can use it in dishes such as stews and sauces, for frying and baking, in smoothies, or on sandwiches. It can also be eaten straight from the spoon. A simple and delicious way to use coconut oil is to add a little to rice, quinoa, or porridge.

Ekologisk, kallpressad Virgin kokosolja. INCI: Cocos nucifera oil.

Oljan kan förvaras i rumstemperatur - behöver ej vara i kylskåp. OBS! Den blir flytande vid 24°C, detta förstör ej kvalitén på oljan.

500 ml