Organic Dulse Flakes 250 g - Glimja
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Description
It can be easy to consume less iodine than you need, especially if you eat less fish or want to vary your sources. Sea vegetables are a natural way to supplement your diet and obtain minerals that can otherwise be difficult to get enough of.
Dulse flakes
Organic dulse flakes, also known as dulse or red seaweed (Palmaria palmata), have been part of the diet along the North Atlantic coasts for over a thousand years. In Ireland and Iceland, it has been harvested by hand and used to add both flavour and nutrition to simple ingredients.
Wild-harvested along the Atlantic coast
Quality is determined by where it grows and how it is harvested.
Glimja's dulse grows freely in the cold, current-rich waters along Ireland's Atlantic coast. It is wild-harvested, not cultivated in pools or controlled aquatic environments.
Harvesting takes place from early summer to early autumn, when the seaweed is at its most flavourful and naturally nutrient-rich. Each plant is carefully hand-harvested, preserving both its texture and flavour.
These dulse flakes are raw and certified organic, with no additives or processing. The organic certification ensures that harvesting is carried out in accordance with strict environmental and sustainability guidelines.
Naturally rich in iodine
Dulse is naturally rich in iodine, a trace element that contributes to:
- normal production of thyroid hormones
- normal thyroid function
- normal energy-yielding metabolism
- normal functioning of the nervous system
- normal cognitive function
- the maintenance of normal skin
In addition to iodine, dulse naturally contains protein, amino acids and minerals such as calcium, potassium, magnesium and manganese.
For those who want to get more nutrients from sea plants and appreciate ingredients with a natural flavour, high mineral content and carefully considered quality.
Nutritional information
Ingredients
Dosage
Manufacturing
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Size
250 grams
