Upgrit's organic ghee is clarified butter made from organic cow's milk. It is a pure and flavorful form of butter, perfect for baking and cooking. Ghee gives your favorite dishes a caramelized, lightly toasted, and nutty flavor.
Ghee withstands high temperatures
Ghee withstands high temperatures and is extremely stable for frying, up to 250 °C, without burning or losing nutritional quality. Use it as an alternative to regular butter or oil in cooking and baking. It can also be stirred into rice or other dishes, or into coffee.
| Nutritional content per 100 grams: |
|-------------|--------|-----------|
| Energy 3,765 kJ/900 kcal |
| Fat 100 g |
| - of which saturated fat 60 g |
| Carbohydrates 0 g |
| - of which sugars 0 g |
| Protein 0 g |
| Salt 0 g |
100% organic butterfat. May contain traces of milk.
Ghee has a high smoke point and is therefore excellent for frying and other high-temperature cooking, up to approximately 250 °C. Use it as an alternative to regular butter or oil in cooking and baking. Ghee can also be stirred into rice and other dishes or added to coffee for a smooth, rich flavor.
Store in a dry, cool place. Avoid sunlight. Keep out of reach of children.