Ultimate Enzymes 120 capsules Enzymes - Global Healing

Description

Digestive enzymes help digest and break down food. Proteolytic enzymes are popular among both health enthusiasts and athletes worldwide for their health benefits.

Digestive Enzymes & Proteolytic Enzymes

VeganZyme is an advanced supplement with digestive enzymes and proteolytic enzymes. It contains a very broad spectrum of vegetarian enzymes including protease, amylase, bromelain, papain, and nattokinase. Veganzyme is free from additives and vegan-friendly. 2 capsules contain 1000 mg of enzymes.

Advanced blend of selected, effective enzymes

Protease breaks down proteins and gluten. This is a protease blend from fermentation of three microbial organisms. It is a mixture of acidic, neutral, and alkaline proteases providing activity across the entire pH range of the gastrointestinal system (active from pH 2.5 to 9.0). DPPIV is a blend of various proteases that mimic the body's own natural DPPIV enzymes.

Amylase breaks down starch and is derived from Aspergillus oryzae. This is an alpha-amylase enzyme produced through fermentation of the fungal organism Aspergillus oryzae. Alpha-amylase is an endoamylase that breaks down starch and glycogen into dextrin, glucose, and maltose. Rice and potatoes contain the highest levels of starch.

Lactase breaks down lactose (milk sugar) and is derived from Aspergillus oryzae. Lactase is designed to break down milk sugar, called lactose, into its components glucose and galactose.

Cellulase breaks down cellulose found in fruits and vegetables, and is derived from Trichoderma reesei and Bacillus licheniformis.

Maltase breaks down maltose in grains, legumes, and barley, and is derived from Aspergillus oryzae. Maltase is an exo-carbohydrase enzyme that acts only on the non-reducing end of starch.

Hemicellulase breaks down hemicellulose in fruits, vegetables, and grains, and is derived from Trichoderma reesei. Hemicellulose is another important component of plant cell walls.

Xylanase breaks down xylose in fiber-rich foods and grains, and is derived from Trichoderma reesei. Xylanase is a special type of hemicellulase.

Beta-glucanase breaks down beta-glucan in fiber-rich foods, barley, and grains, and is derived from Trichoderma reesei. Cereal grains like wheat, barley, and rye contain beta-glucan, a type of carbohydrate.

Nattokinase breaks down fibrin and is derived from Bacillus natto or Bacillus subtilis natto. The organism producing nattokinase was originally discovered in fermented soy food called natto. Nattokinase is a powerful proteolytic enzyme.

Bromelain breaks down protein and is derived from pineapple. Bromelain is an extract from the stem or juice of pineapple.

Papain breaks down protein and is derived from papaya. Papain is an extract from unripe papaya, Carica papaya. Papain shows both exoprotease and endoprotease activity over a broad pH range.

Alpha-galactosidase breaks down complex carbohydrates found in, for example, grains and legumes. Undigested complex carbohydrates like these can cause digestive discomfort, gas, and bloating.

Lipase breaks down fats and oils. Lipase is a lipolytic enzyme produced through fermentation. Lipase catalyzes the hydrolysis of fats and oils, producing monoglycerides, diglycerides, glycerol, and free fatty acids.

Catalase is an antioxidant enzyme that catalyzes the conversion of hydrogen peroxide into water and oxygen. Hydrogen peroxide is a byproduct of cellular metabolism.

Invertase breaks down sucrose and sugar, and is derived from Saccharomyces cerevisiae. Invertase is another carbohydrase enzyme that splits sucrose (common sugar) into its components glucose and fructose.

Pectinase breaks down pectin and dietary fiber. In plant cells, pectin consists of a complex set of polysaccharides found in most primary cell walls and is especially abundant in non-woody plant parts, particularly fruits and vegetables.

Phytase breaks down seeds, corn, soy, and nuts. Phytase is an enzyme that catalyzes the hydrolysis of phytic acid (myo-inositol hexakisphosphate), an indigestible organic molecule containing six phosphate groups.

Glucose oxidase is an oxidoreductase enzyme. That is, an enzyme that catalyzes the transfer of electrons from one molecule to another.

Nutritional information

Ingredients

Amylase, Protease (with dipeptidyl peptidase IV activity), Lipase, Papain, Serrapeptase, Invertase (sucrase), Nattokinase, Alpha-Galactosidase, Catalase, Pectinase, Bromelain, Glucoamylase, Glucose oxidase, Lactase, Cellulase I and II, Phytase, Maltase, Hemicellulase, Beta Glucanase, Xylanase, vegetable capsule (cellulose), organic acacia gum, organic rice husk, trace minerals.

Dosage

Manufacturing

Storage

Store in a dark, cool, and dry place.

Size

Glass jar with 120 capsules, lasting 30-60 days depending on dosage.