CAULIFLOWER PIZZA / VEGAN / GLUTEN-FREE / DAIRY-FREE
For 1 person
Pizza dough:
5 dl cauliflower
1 chia egg = 1 tbsp chia seeds (3 tbsp soaked in water for 20 minutes)
2 tbsp chia seeds
3 tbsp nutritional yeast powder
½ tsp garlic powder
½ tsp oregano
½ tsp sea salt
¼ tsp black pepper
Catalan tomato sauce: 2 dl chopped red bell pepper 2 garlic cloves – chopped 2.5 dl roasted almonds 2 dl strained tomatoes 2 tbsp sherry vinegar 1½ tsp smoked paprika ¼ tsp cayenne pepper ¼ tsp sea salt 1 dl olive oil
Vegan cheese: 2.5 dl walnuts (soaked) 1½ tbsp nutritional yeast powder ½ tsp sea salt
Toppings:
Two large handfuls of arugula
2 dl ripe avocado – cubed
1 dl sliced cherry tomatoes Of course, you can add whatever you like here =)
How to make it?
Pizza dough:
Blend the cauliflower in a powerful blender until the texture resembles rice.
Steam the cauliflower rice for about 5 minutes, then let it cool.
When cold, place it in a nut milk bag and squeeze out all the water.
Then put all the dough ingredients in a large bowl and knead with your hands until you get a dough ball.
Shape the dough into a round disc about 1 cm thick.
Place it on baking paper and bake in the oven for about 30 minutes.
Tomato sauce:
Place the almonds in a blender for about 10 seconds.
Add the remaining ingredients except the olive oil and blend again until well combined, then gradually add the olive oil.
Vegan cheese:
Place all ingredients in a blender and blend for 20 seconds.
Assembling the pizza:
When the crust comes out of the oven, spread on the tomato sauce.
Then add the toppings.
Sprinkle on the vegan cheese and serve. Bon appétit!
