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Kukicha is a Japanese green tea primarily made from twigs, where kuki means twig and cha means tea. The tea contains low caffeine content and a high proportion of theanine. Kukicha has rich woody flavors with refreshing notes typical of Japanese teas. It can be consumed from morning to evening thanks to its low caffeine content (<0.6%) and as a complement to meals. Kukicha is drunk hot, cold, or as iced tea and is very popular in the macrobiotic diet. 80 grams loose in bag.
Organic Kukicha Tea - Twig Tea
Kukicha is a Japanese green tea that, unlike most other teas, is primarily made from twigs, where 'kuki' means twig and 'cha' means tea. The tea contains a low caffeine content and a high proportion of theanine, which is a calming amino acid. Aromandise Kukicha is made from roasted twigs that have been aged for three years, which is why it's called "3-year tea".
Kukicha has rich woody flavors with refreshing notes typical of Japanese teas. The taste can be described as characteristically round with a mild sweetness. It can be consumed from morning to evening thanks to its low caffeine content (<0.6%) and as a complement to meals. Kukicha can be enjoyed hot, cold, or as iced tea, and it is very popular in the macrobiotic diet.
Preparation: Mix about 1 tsp in a large cup or three teaspoons in a teapot. The ideal water temperature is 95° C. Let steep for about 1 minute. Can be brewed twice.
Contents: 100% twigs of organic roasted green tea (Camelia sinensis).
Weight: 80 grams.
Origin: Uji, Kyoto or Kyushu, Japan.
Manufacturer: Aromandise, France.
Contents: 100% twigs of organically roasted green tea (Camellia sinensis).