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Rawpowders gelatinized maca is an easily absorbable variant of maca made from organic concentrated maca powder from black, red, yellow, and purple maca roots. The product has a concentration of 5:1, which means that 1 kg of gelatinized maca corresponds to 5 kg of the regular root. 200 grams.
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Maca 5:1
Rawpowders gelatinized maca from Peru is a stronger and more easily absorbed variant of regular maca. The product has a concentration of 5:1, which means that 1 kg of gelatinized maca corresponds to 5 kg of the regular root.
The gelatinization process involves heating the dried maca root before pressurizing it, which naturally breaks down its starch bonds and removes most of its indigestible fibers, releasing the beneficial nutrients.
Use 1 teaspoon daily. Mix in smoothies, desserts, food or drink.
Weight: 200 grams.
Country of origin: Peru.
Storage: Dry, dark and cool.
Supplier: Rawpowder, Sweden.
Organic concentrated maca powder from 4 roots: black, red, yellow and purple.
Nutritional content per 100 grams: Energy: 392kcal / 1662kJ Fat: 2.2g Of which saturated fatty acids: 0.2g Monounsaturated fatty acids: <0.1g Polyunsaturated fatty acids: 0.4g Carbohydrates: 75g Of which sugars: 38g Fiber: 8.5g Protein: 14g Salt: <0.2g