Recipe: Chia a la malta with saffron serves about 4 people.
Ingredients:
2 dl organic cashew nuts
1 dl chia seeds 1 pinch of salt – preferably Celtic
1 pinch of vanilla powder
1/4 packet of saffron (a pinch)
1-2 tbsp honey depending on how sweet you want it. If you don’t want to use honey, you can substitute it with yacon, xylitol or stevia.
Preparation:
1. Soak the chia seeds in a bowl with 3 dl of water. Let sit for 2-3 hours. Soak the nuts in a bowl for 2-3 hours. Drain the water from the nuts.
2. Place the cashew nuts in a powerful blender and cover with water. Add saffron, honey, salt, and vanilla.
3. Blend everything except the chia pudding. Mix with the chia pudding in a bowl. Let stand for 15 minutes. Feel free to garnish with mandarin segments.
4. Now just enjoy.
Here we make the pudding at our office:
