Genmaicha Japanese Green Tea with Rice

Genmaicha is made by blending green tea with roasted rice. An antioxidant-rich tea with a delicate aroma and flavor that most people enjoy. While it's highly appreciated as a cold drink during the summer months, it's also popular as a warm and mild beverage for all meals. Pairs well with Asian dishes.

Preparation: Mix about 1 teaspoon in a large cup or three teaspoons in a teapot. The ideal water temperature is 75-85° C - let it steep for about 1-3 minutes. If left to steep too long, it can become bitter. Genmaicha is versatile and can be enjoyed at any time of the day and throughout all seasons: cool in summer and warm in winter, with meals or on its own.

Contents: 100 grams of organic green tea blended with organic roasted brown rice, grown in Japan. Loose tea.

Country of Origin: Japan.

Manufacturer: Aromandise, France.

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