Vegan Collagen-Boosting Gummies 60 pcs – MaryRuth’s

Vegan Collagen Boosting Gummies are delicious gummies with a carefully formulated combination of amla fruit, vitamin A, vitamin C, and the amino acid L-lysine.

Contributes to normal collagen formation

Vitamin C contributes to normal collagen formation, which is important for the normal function of the skin. This is not a collagen supplement and contains no collagen. The product is completely vegan and instead contains selected nutrients, including vitamin C and lysine, which contribute to the body's normal collagen formation.

Soft, delicious, and easy to chew

The soft, easy-to-chew gummies have a delicious watermelon flavor. Their color comes naturally from vegetable juice, and they contain no added sugar; instead, they are sweetened with organic erythritol and stevia.

Vegan 

All Mary Ruth's products are vegan, gluten-free, and free from unnecessary additives. The natural flavors are made under strict controls without harmful substances such as aspartame, GMOs, or glycol, which may otherwise be included.

Vitamin A, vitamin C (ascorbic acid), L-lysine, amla (Phyllanthus emblica), maltitol, purified water, pectin, natural watermelon flavor, less than 2% citric acid, sodium citrate, vegetable juice, and organic sweetener steviol glycosides.

The natural flavor is produced under strict controls without harmful substances such as aspartame, GMOs, or glycol, which may otherwise be included.

Store in a dry, cool, and dark place.

90 gummies