Organic Sweet Potato Flour 250 grams

This flour is an excellent alternative for those who want to avoid grains and desire a gluten-free option.

Usage: Sweet potato flour can replace other flours and works well in bread, muffins, cakes, and for thickening sauces and stews.

Contents: Organic sweet potato flour (Ipomoea batatas).

Storage: Store in a dry, cool place at room temperature.

Nutritional value per 100 grams:
Energy value: 1440 kJ/344 kcal
Fat: 0 g
- of which saturated fat: 0 g
Carbohydrate: 78 g
-of which sugars: 18 g
Fiber: 3 g
Protein: 6 g
Salt: 0 g

Country of Origin: Spain / EU.

Supplier: Mother Earth, Sweden.