Organic Yacon Syrup

Yacon syrup is a luxurious and rich syrup pressed from the Yacon root, grown in the valleys of the Peruvian Andes. In its region of origin, Yacon has long been used for its taste and health properties. Yacon syrup tastes similar to molasses or maple syrup with its sweet yet rich and full-bodied flavor.

Yacon contains very few calories and has a very low glycemic index. Yacon contains approximately 50% inulin - a so-called "prebiotic" that passes through the intestine without affecting blood sugar and has a beneficial effect on the good gut bacteria. Additionally, Yacon syrup contains minerals (especially iron), vitamins, and antioxidants.

Yacon is excellent in desserts, on yogurt, in sour milk, in chocolate sauce, in stews, on pancakes, in dressings, or in curry sauces. We use Yacon in smoothies, raw food cakes, desserts, and cooking - perfect for achieving that rich sweetness that doesn't overpower other flavors, but only enhances them.

Contents: 250 ml organically grown yacon syrup (smallanthus sonchifolius). Packed in facilities that also handle nuts and seeds.

Nutritional content per 100 grams:
Calories: 300 kcal/1256kj
Carbohydrates 80 g
of which sugars 0 g
Fat 0 g
of which saturated fat 0 g
Protein 0 g
Salt 0 g

Supplier: Mother Earth, Sweden.

Country of Origin: Peru.

Yacon syrup*. *Organic ingredient