RAW Organic Virgin Coconut Oil in Glass Jar 500 ml - Mother Earth

Description

Coconut oil is suitable for cooking, in smoothies, in desserts, as body care, or eaten as it is.

Rich in medium-chain fatty acids

Coconut oil is rich in medium-chain fatty acids, particularly the important fatty acids lauric acid and caprylic acid, with a lauric acid content of approximately 50 percent. Cold-pressed coconut oil is a saturated fat, and a healthy one at that. Unlike other saturated fats (which contain long-chain fatty acids), coconut oil consists of medium-chain fatty acids. These are considered a very important form of fat.

Coconut oil is a stable oil

Coconut oil is a stable oil and is ideal for cooking, as it can withstand heating to 400 degrees, meaning it does not create trans fats when heated. You can use coconut oil in stews, sauces, for frying, in baking, in your health drink, on sandwiches, or eat it directly by the spoonful. A simple and wonderfully delicious way to eat it is to add it to rice, quinoa, or porridge.

Nutritional information

Ingredients

RAW, organic, cold-pressed Virgin coconut oil from fresh coconut.
INCI: Cocos nucifera oil.

Dosage

Manufacturing

Storage

The oil can be stored at room temperature - it does not need to be refrigerated. NOTE! It becomes liquid at 24°C; this does not affect the quality of the oil.

Size

500 ml