Algamar Gomasio with Nori Sea Vegetable 150 g

Gomasio is originally a Japanese mixture of sesame seeds and salt that is roasted and used as a seasoning for all kinds of dishes. Algamar has added Nori seaweed. Gomaiso can be used as a substitute for salt.

Algamar's seaweed grows wild and is harvested by hand in the cleanest waters of the Atlantic and dried at low temperatures, <42°C, to preserve maximum nutritional value.

Seaweed is "bioavailable" for the body to use in essential bodily functions. Seaweed has been shown to help the body eliminate toxins.

Usage: Sprinkle directly on salads, soups, stews, rice or other foods. Can be used as a salt substitute.

Ingredients: Organic sesame seeds, Atlantic Nori seaweed (Porphyra 4%), Atlantic sea salt. 150 grams.

Allergy Information: Due to the natural nature of the seaweed, it may contain traces of mollusks and/or crustaceans. Should not be consumed by those with fish and shellfish allergies.

Nutritional content per 100 grams:
Energy: 558 kcal
Fat: 46.2 g
Carbohydrates: 7.7 g
of which sugars: 0.7 g
Fiber: 26.8 g
Protein: 21.6 g
Salt: 0.85 g

Country of Origin: North Atlantic.

Manufacturer: Algamar, Spain.

Ingredients: Organic sesame seeds, Atlantic Nori seaweed (Porphyra 4%), Atlantic sea salt. 150 grams.