Organic Dulse Flakes 125 g - Glimja

It can be easy to get less iodine than you need, especially if you eat less fish or want to vary your sources. Sea vegetables are a natural way to complement your diet and get minerals that can otherwise be hard to obtain.

Organic dulse flakes, also called dulse flakes or red seaweed (Palmaria palmata), has been part of the diet along the North Atlantic coasts for over a thousand years. In Ireland and Iceland, it has been hand-harvested and used to add both flavor and nutrition to simple ingredients.

Wild-harvested on the Atlantic coast

Quality is determined by where it grows and how it is harvested.

Glimja's dulse grows freely in the cold, current-rich waters along Ireland's Atlantic coast. It is wild-harvested, not farmed in pools or controlled water environments.

The harvest takes place from early summer to early autumn, when the seaweed is at its most flavorful and naturally nutritious. Each plant is carefully hand-harvested, preserving both structure and taste.

These dulse flakes are raw and certified organic, without additives or processing. The organic certification ensures that the harvest is carried out according to strict environmental and sustainability guidelines.

Naturally rich in iodine

Dulse is naturally rich in iodine, a trace element that contributes to:

• normal production of thyroid hormones
• normal thyroid function
• normal energy metabolism
• normal nervous system function
• normal cognitive function
• to maintain normal skin

In addition to iodine, dulse naturally contains protein, amino acids, and minerals such as calcium, potassium, magnesium, and manganese.

For those who want to get more nutrition from sea plants and appreciate raw materials with natural flavor, high mineral content, and thoughtful quality.

Dulse (Palmaria palmata)*. *=organic ingredient. Allergens: Due to the product's natural origin, it may contain traces of mollusks, crustaceans, and/or fish.

Store at room temperature, avoid sunlight.

125 grams